How Long Does Granola Last in A Sealed Bag?

Granola is one of the most common foods eaten as breakfast. However, when it comes to the storage of granola, many consumers are not aware of how long granola can last, as proper storage can affect the freshness and taste of granola.

The shelf life of granola depends on several factors, including the ingredients used, packaging, and storage conditions. Generally speaking, granola can last between 6 and 12 months in a sealed bag under ideal conditions. However, this time frame may vary depending on the specifics of the granola.

Among them, the type of granola packaging plays an important role in how long granola can last. Sealed bags, especially those with resealable features and moisture and air-tight seals, are ideal for keeping granola fresh. At room temperature, granola can last up to one month in a sealed bag. ‌Sealed packaging prevents contact with oxygen, which can cause oils to oxidize and eventually go bad.

Finally, where and how granola is stored is also crucial. Proper storage, such as keeping it in a dry, cool place, out of direct sunlight, and sealing or transferring it to airtight containers after opening, can extend the shelf life of granola and maintain its quality and safety. ‌

Proper storage ensures that granola always tastes delicious and nutritious. Granola can be stored in a sealed bag at room temperature for one month. In addition to the correct storage conditions, sealed bags play a significant role in protecting the shelf life of granola. Sealed bags, especially high-barrier laminated sealed granola bags with resealable zippers, can effectively resist water, moisture, and puncture, protecting granola from external factors that affect its quality.

BioPack offers a series of laminated sealed bags for granola with two or more layers, which can also be customized including style, size, material, and other additional features such as resealable zippers.